Chicken Burritos

Chicken Burritos 

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INGREDIENTS

4 refined flour tortillas

1 tablespoon extra-virgin olive oil

2 boneless chicken breasts sliced thinly

2 tablespoon arrabiata sauce

1 cup cooked rice

1 lemon

A few iceberg lettuce leaves

4 tablespoons processed cheese grated

For Salsa

2 medium tomatoes

1 medium onion

3 tablespoons fresh coriander leaves

1 jalapeno

Salt to taste

1/2 teaspoon black pepper powder

INSTRUCTIONS

• Heat tortillas lightly on nonstick tawa.
• For salsa crush together tomatoes, onion, coriander leaves, jalapeno, salt and pepper powder in a chopper.
• Heat extra virgin olive oil in a nonstick pan, place the chicken slices and sauté till chicken is cooked. Add arrabiata sauce and mix.
• Place a few chicken slices on each tortilla in single layer, place a layer of rice alongside, put some salsa over them, squeeze and sprinkle the juice of lemon.
• Shred some lettuce and sprinkle over them, as also cheese.
• Roll the tortillas tightly and then roll in aluminum foil. Seal the 2 ends.
• This can be taken to school or office for tiffin.

Source: sanjeevkapoor.com

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